4/3/2024 0 Comments Tijuana flats willow lawnSerendipitously, in our most recent issue of Dine, Genevelyn Steele chats with the owners of The Broken Tulip and Chewy's Bagels RVA about their appreciation for wild yeast and why it makes all the difference in their baking. Sourdough bread is having a moment, with Instagram stories and Facebook flooded with flour-dusted kitchen experiments and extreme close-ups of crumb. We send our deepest condolences to co-owner Dionna Kelleher and all the McLean’s family following the passing earlier this month of her father and onetime McLean’s owner, Fred Wagner, due to complications from COVID-19. Writer Stephanie Ganz shares the story of the almost 60-year-old family-owned local institution and discovers that sometimes your true calling finds you. Along with the ubiquitous mugs and convivial chatter, there’s a homey, comforting essence paired with unfussy, approachable fare, which Richmonders have found for decades at McLean’s Restaurant. (Richmond magazine)ĭiners are special places. But where does that extra dough go? Writer Genevelyn Steele talks with restaurateurs - some of whom are exploring managing takeout orders in house - and dives into the costs of delivery services, comparing Richmond-based and national players. Whether it's Door Dash or Grubhub, we’ve all witnessed a $12 craving turn into a $22 do-I-really-want-this? purchase. With dining rooms closed, diners are turning to delivery apps more than ever. From a pork share featuring Autumn Olive Farms cuts and house-made charcuterie to Blue Apron-style chef-driven meals, the dining community has been putting on its collective thinking cap to devise innovative ways to pivot their businesses. Like many of us during the coronavirus pandemic, local restaurant owners and other food industry types have embraced a new mantra: Necessity is the mother of invention. Takeout hoagie on the couch, anyone? Head below to find out more about the fees associated with delivery apps and the impact they have on restaurants. (Photo by Eileen Mellon)
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